Craving the creamy, savory goodness of the Costa Vida queso recipe? Now you can recreate this Mexican restaurant staple in the comfort of your kitchen with this easy recipe.
Ingredients:
2 cups of shredded Monterey Jack cheese
1 cup of shredded cheddar cheese
1/2 cup of milk
1/4 cup of diced tomatoes
1/4 cup of diced onions
1 jalapeno pepper, seeded and diced
1/4 cup of chopped fresh cilantro
1/2 tsp of ground cumin
Salt and pepper, to taste
Instructions:
In a medium saucepan over medium heat, melt the Monterey Jack and cheddar cheeses together with the milk, stirring constantly until the mixture is smooth and creamy.
Add in the diced tomatoes, onions, jalapeno pepper, cilantro, cumin, and a pinch of salt and pepper. Stir until well combined and heated through.
If you like your queso extra spicy, you can add more jalapeno peppers or even some diced habanero peppers. Or, if you prefer a milder flavor, you can omit the peppers altogether.
Once your queso is heated through and well combined, transfer it to a serving dish and serve it warm with your choice of chips, vegetables, or other dipping items. You can also use it as a topping for burritos, tacos, or nachos.
Tips:
This recipe yields about 2 cups of queso, which is perfect for a small gathering or a casual night at home with friends. If you’re serving a larger crowd, double or triple the recipe to accommodate your guests.
Experiment with different types of cheese to find the combination that works best for you. Monterey Jack and cheddar are a classic choice, but you can also try using Colby, Colby-Jack, or a blend of several different types of cheese.
Don’t be afraid to get creative with your queso toppings! In addition to the classic diced tomatoes, onions, and jalapeno peppers, you can also add in other vegetables like bell peppers, mushrooms, or even corn. Or, if you’re feeling extra indulgent, you can top your queso with crumbled bacon, diced ham, or sliced sausage.
What is Cafe Rio Queso Made of?
Cafe Rio’s queso is a blend of melted cheese, green chilies, tomatoes, onions, and spices. It is often served as a dip with chips or used as a topping for burritos, salads, and other dishes. Some people also like to add ground beef or other protein to their queso for an extra boost of flavor and nutrition.
What is the Mexican Restaurant Queso Made of?
Queso, which is Spanish for “cheese,” is a type of cheese dip that is popular in Mexican restaurants. There are many different recipes for queso, but it is typically made with a base of melted cheese, such as Monterey Jack or cheddar, and then mixed with other ingredients like tomatoes, onions, jalapenos, and spices. Some quests also contain ground beef, chorizo, or other meats, and may be served as a dip with chips or used as a topping for dishes like burritos, tacos, and nachos. The specific ingredients in a particular restaurant’s queso will vary depending on the recipe they use.